Notre Dame Rooftop Restaurant Menu

Creamy Pumpkin & Ginger Soup

Soup of the day

Roquefort Salad

Fresh Lollo Rosso lettuce, pear & walnuts.

Caesar Salad

Romaine lettuce tossed with parmesan cheese, croutons & Caesar dressing. Option to add chicken or crispy bacon.

Buratta Salad

Chopped fresh herbs, cherry tomatoes, topped with Buratta cheese.

Caprese Salad

Slices of tomato & mozzarella cheese topped with fresh basil & balsamic glaze

Grilled Halloumi Salad

Rocca, colorful cherry tomatoes, pomegranate seeds with pomegranate dressing

Quinoa & Pumpkin Salad

Parsley, mint, tomato, red onion, pine nuts served with balsamic dressing

Sainte-Maure Salad

Baby mix lettuce, beetroot, with mustard vinaigrette

Jerusalem Mezza platter for two

Flavors of Jerusalem on one plate, hummus, tabouleh, baba ghanoush, Bakdunisiye, arabic salad, meat kubbeh, falafel, cheese sambousek & pickles served with warm pita bread.

Beef Carpaccio

Thinly sliced marinated beef tenderloin, topped with arugula & shaved parmesan.

Fritto Misto

Deep Fried Calamari & Shrimp with tartar sauce.

Italian Tartufo Arancini

Stuffed with garlic, mushroom, parmesan, breaded & deep-fried, served with cream sauce.

Roasted Eggplant

Topped with tahini sauce, Bell Pepper & pine nuts.

Beetroot & Feta

Roasted beets, oranges, feta cheese, fresh mint leaves with orange vinaigrette.

Salmon Carpaccio

Baby mix lettuce, beetroot, with mustard vinaigrette

Shrimp & Asparagus

Lemon garlic butter sauce.

Cheese Fondue

The classic cheese fondue served with vegetables & toasted bread

Ricotta & Spinach Cannelloni

Baked cannelloni stuffed with ricotta & spinach served with creamy sauce.

Spaghetti Carbonara

Bacon, egg yolk & cream.

Penne al arrabiata

Served in tomato, garlic & basil sauce, Topped with Parmesan cheese.

Chestnuts Ravioli

Beef Tender Chunks with Demi-glace sauce

Spinach Ravioli

Served with sautéed mushrooms, Feta Cream & Pine Nuts

Cheese Ravioli

Served with Marinara sauce

Baked Gnocchi

Potato Gnocchi topped with baby mozzarella, served with rose sauce.

Seafood Risotto

Shrimp & calamari with tomato & basil sauce.

Tartufo Risotto

Mushroom, parmesan & cream

Rib eye* 300g

Fillet Mignon* 220 g

Optional Sauces: Red Wine, Mushroom, Black Pepper

Baked Salmon steak*

Creamy Mustard sauce

Lavrak Fillet*

Lemon & herb sauce *Mashed Potato / Green Salad / Baked Potatoes /French Fries / Roasted Vegetables

Chicken Parmesan

Served on a bed of spaghetti marinara & fresh Mozzarella cheese.

Italian Platter

French Platter

Dutch Platter

Spanish Platter

Build your own Platter

(Up to 5 of the below cheeses)

Dry Meat Platter

Prosciutto, Ham, Salami & Pepperoni All Platters are served with crackers, nuts, fruits, marmalade & a breadbasket.

Rooftop Delight

(white rum, orange juice, grenadine)

Negroni

(Gin, Sweet Vermouth, Campari)

Margarita

(Tequila, Triple sec, Lime juice)

Cosmopolitan

(Vodka, Triple sec, Lime & Cranberry juice)

Manhattan

(Bourbon, Sweet Vermouth, Angostura)

Old Fashioned

(Bourbon, Sugar, Angostura, Soda water)

Martini Cocktail

(Gin or Vodka, Dry Vermouth)

Aperol Spritzer

(Prosecco, Aperol, Soda water)

Tropical Dream

(Malibu Rum, Blue Curaçao, Pineapple juice)

Long Island Tea

(Gin, Vodka, Tequila, Rum, Triple sec, Lemon juice, Cola)

Mojito

(Rum, Fresh mint, Brown sugar, Lemon juice, Soda)

Americano

(Campari, Sweet vermouth, Soda water)

Pisco Sour

(Pisco, lemon juice, Sugar syrup, egg White)

Tom Collins

(Gin, lemon juice, sugar syrup, soda water)

Amaretto Sour

(amaretto, lemon juice, sugar syrup)

Bloody Mary

(vodka, tomato juice, lemon juice, tabasco)

Espresso Martini

(Vodka, Kahlúa, espresso coffee)

Sangria